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Haryati H, Fujaya Y, Saade E. EFFECT OF FEED RAW MATERIALS TYPES ON DISSOLVED PROTEIN CONTENT, PROTEIN HYDROLYSIS LEVEL AND FEED NUTRITION CONTENT OF ORANGE MANGROVE CRAB (Scylla olivacea) LARVAE FEED. ajoas [Internet]. 2018Dec.28 [cited 2024Mar.28];1(1):52-7. Available from: https://ajoas.ejournal.unri.ac.id/index.php/ajoas/article/view/8