ANALYSIS OF PRODUCTION AND INCOME OF CATFISH SALI BUSINESS IN KOTO MASJID VILLAGE, KAMPAR REGENCY RIAU PROVINCE
Abstract
Catfish is one of the freshwater fish commodities that has fast growth and has high economic value. This fish is consumed in both fresh and processed form, where one of the processed fish that is in high demand is catfish sali. This research was conducted in Koto Masjid Village in December 2021. The purpose of the study was to determine the production, income and profits of the catfish sale business. The method used in this study is a survey method, data analysis is carried out by analyzing income and profits. Respondents in the study were catfish sali entrepreneurs, catfish cultivators, traders and community members who helped the broiler business. The results showed that the production of catfish sali has increased every year where in 2020 it increased by 3.64% compared to the previous year and in 2021 it increased by 32.4%. This situation causes the income and profits received by the catfish sali entrepreneurs to continue to increase along with the increase in the amount of production. The increase in profits was due to the increasing number of production while production costs did not increase.
Downloads
References
Tahapari, E., Arianto, D. & Gunadi, B. (2008). Optimasi pemberian pakan buatan pada pendederan ikan patin (Pangasius hypophthalmus).Jurnal perikanan.
Sediadi B.U., Bagus., Wibowo, S., & Tri, N.W. (2012). Asap Cair. Jakarta: Penebar Swadaya
Direktorat Jendral Pengolahan dan Pemasaran Hasil Perikanan (P2HP) No. Kep.69/DJ-P2HP/2007
DKP Kabupaten Kampar. (2020). Laporan Statistik Dinas Perikanan dan Kelautan Kabupaten Kampar
Andriani, T. (2014). Pelatihan Pengolahan Ikan Patin Menjadi Makanan Variatif dan Produktif di Desa Sawah Kecamatan Kampar Utara Kabupaten Kampar. Jurnal Kewirausahaan, 13(1): 72-87
Rizal, A., Nas, S., Syabrus, S. (2016). Prospek Pengembangan Usaha Ikan Salai Patin Desa Koto Masjid Kecamatan XIII Koto Kampar Kabupaten Kampar. Jurnal Pendidikan Ekonomi Fakultas Keguruan. Universitas Riau
Rorano, M., & Nur, R.M. (2019). Sanitasi dan Higiene Pengolahan Ikan Tuna dan Cakalang Asap di Tanah Tinggi Desa Gotalamo Kabupaten Pulau Morotai. Jurnal Aksara Public, 3(2): 134-141.
Sugiyono. (2017). Metode Penelitian Kuantitatif, Kualitatif, dan R&D. Bandung : Alfabeta, CV.
Hendrik. (2016). Ekonomi Sumberdaya Perikanan. Pekanbaru: UR Press
Tambunan, T.T.H. (2002). Usaha Kecil dan Menengah di Indonesia, Beberapa Isu Penting. Jakarta: Salemba Empat.
Adawyah, R. (2007). Pengolahan dan Pengawetan Ikan. Penerbit Bumi Aksara: Jakarta.
Sirait, J., & Fitriani. (2018). Modifikasi Alat Pengasapan Ikan Untuk Peningkatan Efisiensi Waktu Pengasapan. Jurnal Riset Tehnologi Industri, 12(2) : 77-85
Sukirno, S. (2015), Mikro Ekonomi Teori Pengantar ,Cetakan Edisi Ketiga. Jakarta: Raja Gragrafindo Persada, 430 hlm.
Fanindi, D.I., M.F.L Sondakh, & Y.P.I. Rori. (2018) Analisis Keuntungan Usaha Pia Melati di Kelurahan Mariyai Kabupaten Sorong Papua Barat. Agrisosioekonomi: Jurnal Transdisplin Pertanian (Budidaya Tanaman, Perkebunan, Kehutanan, Peternakan, Perikanan), Sosial dan Ekonomi, 14(3): 273-278
Copyright (c) 2022 Hendrik Hendrik
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Authors submitting manuscripts should understand and agree that the copyright of manuscripts of the article shall be assigned/transferred to the "Asian Journal of Aquatic Sciences". This work is licensed under a Creative Commons Attribution-NonCommercial-No Derivatives 4.0 International License, where Authors and Readers can copy and redistribute the material in any medium or format, as well as remix, transform, and build upon the material for any purpose, but they must give appropriate credit (cite to the article or content), provide a link to the license, and indicate if changes were made. If you remix, transform or build upon the material, you must distribute your contributions under the same license as the original.
